Salmon Sinigang Recipe
  1. Pour water in a cooking pot. Let boil.

  2. Add tomato, onion, and Daikon radish. Cover and cook for 5 minutes.

  3. Add salmon fillet. Cook for 2 minutes.

  4. Add Knorr Sinigang na Isda mix. Stir.

  5. Put the long green peppers into the pot along with the okra, and snake beans. Cover the pot. Cook in medium heat for 2 minutes.

  6. Add kangkong stalks. Season with patis and ground black pepper. Cook for 2 to 3 minutes.

  7. Add kangkong leaves. Turn the heat off. Cover the pot and let it stay for 5 minutes.

  8. Transfer to a serving bowl. Serve!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineFilipino

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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