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Chop and boil potatoes in salted water starting from cold for an even cook
Let the potatoes fully cool before making the dough
Cook ground beef with diced onion, chilli, garlic powder, smoked paprika, salt, pepper, and mixed herbs using cooking spray
Mix cooled potatoes with flour and egg, add salt to taste
Lightly grease your hands to help with handling the dough
Divide potato dough into 8 portions
Divide meat filling into 8 portions
Assemble pockets by wrapping potato dough around meat filling and cheese
Place in a pan with cooking spray on medium-low heat, cover with a lid and cook for 1-2 minutes on each side till golden brown
Cool and wrap in foil for storage
To reheat from fridge: unwrap and air fry at 220°C for 8-10 minutes
To reheat from freezer: unwrap and air fry at 220°C for 13-15 minutes