Cooked - Tex-Mex Stuffed Peppers

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tex-Mex Stuffed Peppers

6.0

3 large green peppers

2 cups cooked rice, made with broth

1 cup ground meat crumbles (I cook a whole pound and save the rest)

1 onion (optional)

3 garlic cloves

1 can of black beans rinsed and drained (can be ommitted)

¼ tsp black pepper

¼ tsp salt

¼ tsp cardamom

½ tsp garlic powder

½ tsp onion powder

½ tsp cumin

1 can diced tomatoes

1 can rotel

A few spoonfuls of tomato sauce

1 ½ cup mexican cheese blend

preheat oven to 350. Cut peppers in half lengthwise, remove seeds and discard stems. Boil pepper in a large pot for 3-5 minutes. Drain and rinse in cold water.
In a large bowl, combine all ingredients (rice, meat, beans, seasoning, tomatoes, rotel, tomato sauce)
Cover and bake for 30 minutes. Uncover, sprinkle with cheese, pop back in oven to let it melt.
Serve- I usually eat 1.

Course🍽️Main Course

Diets🥩Carnivore...

Category🫑Stuffed Peppers

CuisineTex-mex

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 75 weeks ago

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