Cooked - Open-faced Thai Peanut Chicken Sub Sandwiches

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Open-faced Thai Peanut Chicken Sub Sandwiches

6.0

½ cup crunchy peanut butter (or smooth if that’s your bag)

5 Tbs. coconut milk

Juice from half a lime

1 Tbs. soy sauce

1 tsp fish sauce

3 tsp sambal oelek (or 2 tsp sriracha)

1 Tbs. freshly minced ginger

2 cloves garlic, minced

¼ cup freshly chopped cilantro

1 Tbs. peanut oil

1 pound chicken breasts, cut into a small dice

1 pinch coarse salt and freshly ground pepper

1 carrot, julienned

2 scallions, finely diced

3 hoagie subs, sliced in half

Chopped peanuts for garnish

In a large bowl, whisk together the peanut butter through the cilantro. Cover and let sit on the counter about 45 minutes.
Heat the peanut oil in a wok over high heat. Add the diced chicken to the wok and toss to sear all over, 4 minutes. Season with salt and pepper.
Off the heat, drain any collected juices from the chicken. Then add the Thai peanut sauce and toss to coat the chicken. Taste a piece just to make sure everything feels good in your life.
Lightly toast the sliced subs. Spoon a good mixture of that awesome sloppy chicken-ness onto the subs. Top with carrots, scallions and chopped peanuts.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥪Sandwich

Cuisine🇹🇭Thai

Occasions👕Casual🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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