Preheat oven to 350 degrees.

In a medium mixing bowl, sift together all the dry ingredients, the flour, baking soda and spices. Set aside.

In a large mixing bowl, add the room temperature vegan butter and brown sugar. Mix together until combined.

Next make flax eggs by mixing the flax meal and water together in a small bowl. Let thicken for about a minute. Then add to the vegan butter and sugar mixture. Then add the vanilla and molasses and mix together until fully combined.

Next, Add the dry ingredients a little at a time to the wet ingredients until everything has been added and is fully incorporated. It will form a nice ball, that shouldn't be sticky.

Line a baking sheet with parchment paper and place dough ball on the pan. Press down with your hands into a rectangle that is about an inch thick. It will be about 8x6 or 9x7. Just try to make sure it is an even thickness throughout.

Bake for 30 minutes.

Let cool for 10 minutes, then cut in half length wise, then into strips that are about ¾ of an inch to an inch across. It will make 12 to 18 biscottis depending on how thin you cut them.

Place back on the baking sheet cut side down and bake for another 10-15 minutes or until firm.

Let cool and serve, unless dipping in white chocolate.

If you are dipping in white chocolate, melt in the microwave in 30 second intervals. Stirring each time until melted.

Dip half the biscotti in the melted chocolate and put sprinkles on if you like!