Easy Vegan Lemon Curd
  1. In a small pot, whisk together the sugar and cornstarch.

  2. Now mix in the plant-based milk, lemon juice, lemon zest, and turmeric.

  3. Put over medium heat, whisking frequently, until the curd thickens, about 5 minutes.

  4. You may need to whisk vigorously as it thickens to ensure a smooth curd.

  5. Remove from heat and pour into a heat safe container to cool.

  6. Enjoy warm or store in the fridge for up to 1 week. It will thicken more as it cools.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 15m

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