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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Easy Tortellini Soup

6.0

2 tablespoons extra-virgin olive oil

1 cup finely chopped yellow onion

2 small leeks, trimmed, cleaned and finely chopped

2 tablespoons minced garlic

0.5 teaspoon dried basil

0.25 teaspoon kosher salt

0.25 teaspoon ground pepper

6 cups lower-sodium vegetable broth

1 Parmesan cheese rind (1 ounce)

1 (20 ounce) package refrigerated cheese tortellini

2 cups diagonally sliced asparagus

1.5 cups frozen green peas

0.25 cup grated Parmesan cheese

1 lemon, cut into 6 wedges

Heat oil in a Dutch oven over medium heat. Add onion and leeks; cook, stirring occasionally, until translucent and tender, 3 to 5 minutes. Add garlic; cook, stirring often, until fragrant, about 1 minute. Stir in basil, salt and pepper.
Add broth and Parmesan rind. Cover and bring to a boil over medium-high heat; reduce heat to medium-low to maintain a simmer. Add tortellini; cover and cook until al dente, about 4 minutes. Add asparagus and peas; cook, uncovered and stirring occasionally, until the vegetables are bright green and tender, 2 to 3 minutes. Remove and discard the Parmesan rind.
Divide the soup among 6 bowls. Top each with 2 teaspoons Parmesan and serve with a lemon wedge.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🌸Spring

DifficultyEasy ⏰ 30m

Created 71 weeks ago

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