The Creamiest Aglio E Olio You’ll Ever Make (no Cream!)
  1. Gently cook the garlic several times until it becomes soft, sweet, and naturally creamy.

  2. Blend the cooked garlic with extra virgin olive oil and starchy pasta water to create a garlic emulsion.

  3. Cook spaghetti according to package directions.

  4. Combine the spaghetti with the garlic emulsion.

  5. Add fresh parsley, cayenne pepper, and salt to taste.

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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