Blueberry Muffins
  1. Preheat oven to 180°C

  2. Sift flour, baking powder and bicarb soda together

  3. Stir in caster sugar

  4. In a separate bowl, mix milk, oil, vanilla and egg

  5. Pour wet ingredients into dry ingredients

  6. Gently fold to combine. Don't overwork the mixture. It's okay to have lumps

  7. Fold or mix in fruit

  8. Fill muffin pans to just below top

  9. Mix lemon zest and raw sugar, sprinkle over muffins

  10. Bake for 20 minutes

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffins

Cuisine🇺🇸American

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

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