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In a bowl, mix yeast with water. Add flour and mix until combined.
Add salt and butter, then do a stretch and fold followed by a coil fold. Cover and let rest for 1 hour.
Sprinkle semolina on your work surface. Divide the dough into 5 pieces and let them rest for 10 minutes.
Flatten each piece gently and dust the tops with a little semolina.
Cook on a hot pan over medium heat for a few minutes on each side.
Transfer to a 350°F (175°C) oven and bake for 5 minutes.
Once done, cover them with a towel until completely cooled.