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Pour palm butter in a skillet. Add a glass of water and heat over medium heat.
Skim oil which forms at the surface after a few minutes. Continue to cook over medium heat.
Meanwhile, heat red palm oil in another pan.
Add the onion. Sauté for 6-8 minutes.
Add garlic and chicken. Sauté for a few minutes.
Add chicken to palm butter. Stir and continue to cook for a few minutes.
Cut plantain slices of about ½ inch (1cm). Deep fry in hot oil for 5 minutes. Turn over and continue to fry for 2 to 3 minutes. Arrange on a plate covered with paper towel. Salt right away.