Cooked - Spicy Chicken Enchilada Pasta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Spicy Chicken Enchilada Pasta

1.0

2 lbs Boneless Skinless Chicken Breast

1 Can Red Enchilada Sauce (10 oz)

1 Cup Chicken Broth

1 Can Diced Green Chiles (4 oz)

2 Chipotle Peppers in Adobo Sauce, minced

1 Tbsp Adobo Sauce

1 Packet Taco Seasoning

1 Box Protein Pasta, dry (14.5 oz)

1 Can Black Beans, drained and rinsed (15oz)

1 Cup Low Fat Cottage Cheese

4 oz Reduced Fat Cream Cheese

1.5 Cups Reduced Fat Mexican Cheese Blend

Green Onions, sliced for garnish

Add the chicken, enchilada sauce, chicken broth, green chiles, chipotle peppers, adobo sauce (if using), taco seasoning, and cream cheese to a crockpot. Cook on HIGH for 3–4 hours or LOW for 6–7 hours.
Cook the pasta according to package directions and blend the cottage cheese until smooth.
Shred the chicken, then stir in the black beans, blended cottage cheese, and Mexican cheese until creamy.
Add the cooked pasta and mix until evenly coated, adding reserved pasta water if needed. Garnish with green onions.
Divide into 7 servings (about 2 cups each). Refrigerate for up to 5 days or freeze for up to 3 months. Reheat with a splash of chicken broth or milk if needed.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇲🇽Mexican

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created this week

Get the iOS & Android app

Just released with extra features!

Loading...