Preheat oven to 250°F.
Combine honey, brown sugar, coconut oil, cinnamon and salt in a medium saucepan over medium heat.
Cook until sugar is dissolved, continually stirring to prevent burning.
Remove pan from stovetop and stir in oats, one cup at a time until all oats are evenly coated.
Spread granola mixture over a cookie sheet lined with parchment and press mixture down.
Place in oven and bake for 1 hour, stirring every 15-20 minutes.
Remove from oven and allow to cool completely before breaking apart into pieces.
Store in an air tight container.
