Cranberry Chocolate Crisp
  1. Preheat your oven to the desired temperature for baking.

  2. In a mixing bowl, combine the frozen cranberries with brown sugar, orange zest, and a hint of ginger.

  3. Transfer the cranberry mixture into a baking dish.

  4. In another bowl, prepare the oat crumble by mixing together oats, butter, chopped pecans, cocoa powder, and white chocolate chips.

  5. Sprinkle the oat crumble evenly over the cranberry mixture.

  6. Bake until the topping is golden brown and the cranberries are bubbly.

  7. Serve warm, ideally with a scoop of chocolate ice cream for an extra treat.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎉Holidays

Season🍂Fall

DifficultyEasy ⏰ 45m

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