Cooked - Golden Coconut Noodle Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Golden Coconut Noodle Soup

1.0

4 garlic cloves, minced

1 ½ tsp grated/minced ginger

1 tsp lemongrass purée

1 red chilli, minced/grated

½ tsp turmeric

1 x 400ml tin of coconut milk

400ml vegetable stock (plus more if needed)

100g vermicelli rice noodles

Soy sauce/tamari, to taste

½ lime

Crispy tofu

100g edamame, cooked

Shredded pak choi

Fresh coriander

Sliced red chilli

Half a cucumber

2 tbsp Rice wine vineger

Salt

Prepare quick pickled cucumber. Thinly slice the cucumber and add to a bowl with 2tbsp rice wine vinegar and a pinch of salt.
Heat a pan with some oil and crumble in the tofu, cook on a high heat with some soy sauce until brown and crispy.
Add the garlic, ginger, lemongrass, chilli and turmeric to a large pot with 2 tbsp water. Stir over a low heat for a couple of minutes.
Pour in the vegetable stock and coconut milk and mix well. Bring to a simmer.
Once simmering, add the noodles. Cover with a lid and simmer for about 4 minutes or until the noodles are soft. Add more stock if needed. Stir. Season to taste with some soy sauce/tamari. Squeeze in lime juice to taste.
Serve the noodle soup in bowls, add your favourite toppings and finish with a drizzle of chilli oil. Enjoy!

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 92 weeks ago

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