Crockpot Thai Coconut Chicken Soup
  1. Prepare the Base: Add the chicken, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper to the Crockpot.

  2. Slow Cook: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender.

  3. Shred the Chicken: Remove the chicken from the Crockpot, shred it with two forks, and return it to the soup.

  4. Finish the Soup: Stir in lime juice and mix well.

  5. Serve & Enjoy: Ladle into bowls, garnish with fresh cilantro, and serve warm.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

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