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melodie
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30 mins
Cook the spinach according to package directions. I like to do this in the microwave. When it’s cool enough to handle, squeeze out all the liquid that you can. Set aside.
Melt butter in a 12-inch skillet over medium heat.
Add onion and garlic and cook, stirring occasionally, until somewhat softened, 2 to 3 minutes.
Add flour and cook, stirring constantly, for a minute or so, until foamy.
Pour in milk and stir vigorously to dissolve flour mixture.
Add nutmeg, cayenne, salt, and pepper. Bring to a boil, then reduce heat and simmer for five minutes, until slightly thickened.
Stir in spinach and grated cheese, cooking for a minute more to warm through.