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PdfMelt margarine and sugar, add to dry ingredients, mix.
Preheat fan oven to 160 C.
Form small balls, flatten slightly, cook 10-12 minutes.
Bake for 15 mins, checking around the 13 minute mark.
Should be slightly firm at endges, soft in the middle. Take out and cool for 10mins and they will start to firm up.
Note: if defrosting one pre-made, defrost for 45 seconds and airfry at 150C for 10 mins.