Crispy Tofu Tenders
  1. Pre-boil the tofu to give it a tender, bouncy bite and season it from the inside

  2. Blend the tofu completely, then add vital wheat gluten or oat flour to rebuild structure and create tender texture

  3. Coat the tofu mixture with flour, plant milk, and breadcrumbs or cornflakes to create a golden crispy shell

  4. Cook until golden and crispy

Course🍽️Main Course

Diets🌱Vegan...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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