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Beat egg, half-and-half, vanilla extract, sugar, and salt together in a mixing bowl until well-combined.
Heat up your waffle iron to medium heat.
Dip each piece of bread into the egg mixture, covering both sides, and lay them on a wire rack to allow excess to drip off.
Place a slice of the egg- and dairy-soaked bread in the center of the waffle iron.
Cook for two to four minutes, or until the toast is browned and crispy on the outside.
Remove and add some butter and your favorite maple syrup.