Cold Noodles In Radish Water (dongchimi Guksu)
  1. Peel and cut the radish in quarters. Add to an 8L airtight kimchi container. Liberally sprinkle salt all over and rub into radish. Close lid and leave on the counter for a day.

  2. Place onion, ginger, garlic, rice and pear in a blender and mix until smooth. Add to container with radish along with fish sauce. Fill water 2 inches from the top. Mix well and taste. Add desired amount of sugar and additional salt to taste. Close lid and leave on the counter for a day.

  3. Clean green onions and cut off ends. Cut in half and add to container with radish. Close lid and leave on the counter for a day.

  4. Move to the refrigerator.

  5. Cook noodles according to package. Ladle in cold radish water from container. Add ice cubes if desired. Top with cucumbers, tomato, pear, green onion and jalapeño. Drizzle desired amount of 7-Up.

Course🍽️Main Course

Diets🌱Vegan...

Category🍜Noodle Dish

Cuisine🇰🇷Korean

Occasions🏞️Picnic🌞Summer

Season☀️Summer

DifficultyEasy ⏰ 20m

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