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Add the onions and tomatoes to a foil-lined baking tray, cut-side down. Broil on high, about 5 to 7 inches from the top until they are soft and slightly charred (about 10 minutes).
Add the oil to skillet over medium-low heat. Add in the garlic cloves and cook for about 10 mins until browned and soft. If the garlic starts to brown too quickly, lower the heat.
When the garlic is almost done, add in the peppers until just starting to darken and become fragrant, then remove from the oil. The peppers can become bitter if they burn so keep a close eye on them while cooking. Add the garlic and peppers to the blender.
Turn off the heat and add the sesame seeds to the oil. Let them steep in the hot oil for a few minutes until it cools a bit.
To the blender, add the liquids, oil with sesame seeds, and dry seasonings. Blend until creamy and smooth.