Boozy Hot Chocolate
  1. Whip the cream with the whisk attachment of a stand mixer (or a handheld electric mixer) until soft peaks form; beat in the powdered sugar and vanilla.

  2. Put the milk, cocoa powder, and sugar in a medium saucepan over medium heat. Cook, whisking constantly, until the cocoa powder is fully dissolved and the mixture begins to steam, about 5 minutes.

  3. Divide the liqueur between two mugs. Add the hot chocolate to the mugs, and top with the whipped cream. Serve hot.

Course🍹Drink

Diets🥕Vegetarian🌾Gluten-free...

Category🥤Beverage

Cuisine🇺🇸American

Occasions🎉Celebration🍰Dessert

Season❄️Winter

DifficultyEasy ⏰ 10m

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