Yellow Split Pea Soup (vegan)

1 tbsp olive oil

1 large onion, finely chopped

2 cloves of garlic, crushed

2 stalks of celery, finely chopped

4 medium carrots, finely chopped

3 tsp dried cumin

300g yellow split peas

2 litres vegetable stock (4 stock cubes), add more water if required

A good grinding salt and black pepper

Saute the onion and garlic in a large pot with the olive oil until soft.
Add the celery and carrots and cook gently for another few minutes.
Add the cumin and split peas, then pour in the stock. Bring to the boil, then reduce to a gentle simmer and leave to cook for 50 mins to an hour until creamy, stirring occasionally and adding more water if you need to.
Whizz until smooth with a stick blender.
Season with salt and pepper, then serve with crusty bread.
Enjoy!

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍲Soup

CuisineGlobal

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m