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gingerbitch
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Start by whisking together the flaxseed jam ingredients and set aside so it has time to thicken.
In a bowl, whisk together the egg, egg whites, Greek yogurt, vanilla, maple syrup, and cinnamon.
Heat a nonstick pan over medium heat and melt the butter. Add the egg mixture followed by the tortilla on top.
Meanwhile, mix together all filling ingredients.
Once the wrap is cooked, flip it over for 30 seconds to crisp up the outside and then move to a plate.
Spread the yogurt filling over the center, then spoon the flax jam on top.
Fold and enjoy (it’s a bit messy so best eaten with a fork and knife!).