Cooked - High Protein Bbq Pulled Pork Mac & Cheese

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Bbq Pulled Pork Mac & Cheese

6.0

2 lbs pork tenderloin (cooked and shredded)

1 cup Sweet Baby Ray’s sugar-free BBQ sauce

2 tbsp apple cider vinegar

.5 tsp smoked paprika

Salt and pepper

16 oz Barilla Protein+ pasta (spiral noodles)

1.5 cups Fairlife skim milk

.75 cup Lucerne reduced-fat shredded cheddar cheese (about 3 oz)

3 tbsp King Arthur Better Cheddar cheese powder

.5 cup Lucerne fat-free Greek yogurt

.5 tsp garlic powder

Salt and pepper to taste

Preheat oven to 300°F.
Season pork with salt, pepper, and smoked paprika.
Place in a baking dish, cover tightly, and roast for 3 to 3.5 hours until very tender.
Shred the pork and mix with BBQ sauce and vinegar. Set aside.
Cook pasta in salted water until al dente. Reserve ½ cup pasta water, then drain.
In a saucepan, whisk milk and stir in cheese, cheese powder, and garlic powder over medium heat until smooth.
Remove from heat and stir in Greek yogurt. Thin with a bit of pasta water if needed.
Mix pasta with cheese sauce until fully coated.

Only use one box of pasta and make 10 servings. They should bring out to 600 cal and 60 g of protein.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 16 weeks ago

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