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Let the ham hock boil for 30-40 minutes or until tender.
Dice onion, bell pepper and garlic–set aside.
Add red peas once the ham hock is tender. Stir occasionally.
Next, add onion, bell pepper, garlic and pepper vinegar. Mix ingredients.
Add dry spices (salt, onion powder, garlic powder, paprika, cayenne pepper, seasoning salt and garlic salt).
Add water as needed for the peas (just enough to cover the ingredients in the dish) and cover the dish with a lid.
Rinse rice until the water runs clear.
Add rice to the dish and cover with water.
Mix ingredients and let cook for 30 minutes.