Cook protein pasta according to box directions, then rinse and drain
Combine chicken, cherry tomatoes, red bell pepper, cucumber, black olives, red onion, sun dried tomatoes, mozzarella cheese pearls, and fresh basil and parsley in a large bowl
Add cooked pasta to the bowl and toss to combine
In a separate small bowl, whisk together EVOO, red wine vinegar, garlic, dijon mustard, dried oregano, dried basil, and honey
Pour vinaigrette over salad and toss well with tongs or a large spoon
Cover with an air-tight lid or separate into meal prep containers
Store in the refrigerator and enjoy
