Prepare salmon fillets, sweet potatoes, and Brussels sprouts
Chop sweet potatoes and Brussels sprouts into bite-sized pieces
Dice half an onion
In a bowl, combine olive oil, lemon zest, lemon juice, smoked paprika, garlic powder, black pepper, salt, chili powder, and oregano
Toss salmon, sweet potatoes, Brussels sprouts, and onion with the seasoning mixture
Arrange on a baking sheet and roast until cooked through
Garnish with fresh cilantro
Portion into meal prep containers
