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Chicken marinade:
Flour mixture:
Sauce:
Cut the chicken fillet into small pieces.
Add the salt, garlic powder, and black pepper. Mix well.
Put the egg in a deep bowl. Add the water, salt, garlic powder, flour, and baking powder. Mix until a uniform mixture.
Add the chicken pieces and let stand for 10 minutes.
Heat a layer of sunflower oil in a frying pan over medium-high heat (170 ℃). Fry the chicken until golden brown on both sides.
Put the sunflower oil in a pan and add the grated garlic. Fry for 2 minutes.
Add the honey, ketchup, and soy sauce. Cook for 2 minutes over low heat.
Add the chicken and let it cook until the sauce is well absorbed.