Sort ingredients
uberjonas
QR Code
Listen
Pdf
On a cutting board, pound the chicken breasts with a mallet. Then, sprinkle them with salt and pepper, to taste.
Add the flour to a bowl and dredge each piece of chicken in it.
Add the oil to a large pot and place over medium heat. Place each chicken breast in the pot and fry on both sides until golden brown and cooked through. Remove the chicken to a separate plate.
Add the butter and onion, allowing them to cook and brown a little. Then, add the mushrooms and wine. Stir. Once they’ve caramelized and softened, add salt and pepper to taste.
Stir in the cream and then the Parmesan cheese. Reduce the heat to low.
Return the chicken to the pot and cover it with the mushroom cream sauce, continuing to simmer until it’s fully cooked through.
Plate and serve with your favorite side. Enjoy.