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In a large bowl, combine the first eight ingredients; transfer to a small (1-½-qt) slow cooker.
Cover and cook on high for 2 hours or until heated through, stirring intermittently.
Serve with tortilla chips and salsa.
Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.
For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.
Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.