Preheat oven to 400°.
Place baguette slices on a medium sheet tray and drizzle or brush with ¼ cup olive oil. Bake until bread is toasted, about 10 minutes.
In a medium bowl, mix ricotta with salt, pepper, and 2 teaspoons oil. Spread each toast generously with ricotta mixture then top with strawberries.
Garnish with basil and drizzle with balsamic glaze. Serve.
