Cooked - Oyster Stew

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oyster Stew

4.0

4 tablespoons butter

1 small onion (finely chopped)

2 stalks celery (finely chopped)

2 cloves garlic (minced)

1 quart whole milk (or half-and-half for a richer stew)

1 pint fresh oysters (shucked, with their liquid)

Salt and freshly ground black pepper (to taste)

¼ teaspoon cayenne pepper (optional)

2 tablespoons fresh parsley (chopped)

Crackers or crusty bread (for serving)

In a large pot, melt butter over medium heat. Add onion and celery; cook until softened, about 5 minutes.
Stir in garlic and cook for another minute until fragrant.
Gradually pour in the milk, stirring constantly, and bring the mixture to a gentle simmer. Do not boil.
Add the oysters and their liquid. Season with salt, pepper, and cayenne pepper if using.
Simmer the oysters gently until their edges curl, about 3–4 minutes.
Remove from heat and stir in fresh parsley. Adjust seasoning to taste.
Serve hot with crackers or crusty bread for dipping.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇺🇸American

Occasions🦞Seafood Feast🎉Special Occasion

Season❄️Winter

DifficultyEasy ⏰ 20m

Created last week

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