Cooked - Dirty Ceaser Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Dirty Ceaser Salad

1.0

2 bags @kosher_taste shredded white cabbage

1 container @goldentastesalads chickpeas (or can use can)

1 bag @pardesfarms mini cauliflowers, defrosted and patted dry

Salt and pepper to taste

2 tsp. Sweet paprika or smoked paprika

Oil

2-3 Persian cucumbers, diced

2 shallots, diced

Chopped pistachios or sliced almonds as garnish

Handful @kosher_taste fresh dill chopped

⅓ cup Lebane or Greek yogurt

1 tbsp. Stone ground mustard

1 cup grated Parmesan cheese

2 tbsp. Tahini paste

2 lemons, zested and juiced

¼ cup honey

On a baking sheet, mix together your cabbage and chickpeas. Season with salt and pepper and spray with oil.
On another baking sheet, lay out the cauliflower, spray with oil and season with salt, pepper and paprika.
Bake both of the tray on a 450F oven for about 20 minutes till roasted.
In a separate bowl mix all your dressing ingredients together till you have a beautiful creamy mixture.
I like to plate my salad with the dressing separately, this way I can save the leftovers for the next day without it being soggy.
Add the dressing to your plate. Top with all the hot and cold veggies. Garnish with the nuts and then enjoy!

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 54 weeks ago

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