Cooked - Turmeric Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Turmeric Chicken Soup

4.0

1 tablespoon olive oil

1 medium onion, diced

2 garlic cloves, minced

1-inch piece of ginger, grated (or 1 teaspoon ground ginger)

1 teaspoon ground turmeric (or 2 teaspoons freshly grated turmeric root)

½ teaspoon ground black pepper (enhances turmeric absorption)

2 medium carrots, sliced

2 celery stalks, sliced

4 cups chicken broth (homemade or low-sodium)

2 cups cooked shredded chicken (use rotisserie or leftovers)

1 cup kale or spinach, chopped

1 cup cooked brown rice or quinoa (optional, for heartier soup)

Juice of ½ lemon

Salt to taste

Fresh parsley or cilantro for garnish

Heat olive oil in a large pot over medium heat. Add diced onion and sauté until softened (3-4 minutes). Stir in garlic, ginger, turmeric, and black pepper, cooking for 1 minute until fragrant.
Add carrots and celery, sautéing for 2-3 minutes.
Pour in chicken broth and bring to a gentle boil. Reduce heat, cover, and simmer for 10 minutes until the vegetables are tender.
Stir in shredded chicken and kale or spinach. Simmer for an additional 5 minutes.
Stir in lemon juice and season with salt to taste.
Add cooked brown rice or quinoa if you prefer a heartier soup.
Ladle the soup into bowls and garnish with fresh parsley or cilantro.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

CuisineMediterranean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 23 weeks ago

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