Vinaigrette Via Carota

INGREDIENTS

    Yield:1½ cups

  1. Step 1

    Place the shallot in a fine-mesh sieve and quickly rinse with cold water. Allow to drain, then place in a medium bowl. Add vinegar and warm water, and let the shallot mixture sit for 2 minutes

  2. Step 2

    Whisk in oil, honey, both mustards, thyme, garlic, salt and pepper. Taste and adjust the salt and vinegar as needed.

  3. Step 3

  4. Cover and refrigerate remaining dressing for up to 1 week.

    TIP

CourseSalad

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Dressing

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 10m

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