Brussel Sprout Salad
  1. Cook quinoa, let it cool and set aside.

  2. In a medium pan, sauté chopped sausage for 3 minutes.

  3. Pour on top of quinoa.

  4. In the same pan saute spinach until wilted, pour onto the quinoa.

  5. Rinse and drain a can of chickpeas and pour on to the quinoa.

  6. Finally add feta.

  7. Combine marinade mixture, stir into brussel sprouts salad bowl and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 25m

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