Cooked - Spicy Korean Cucumber Salad (Oi Muchim)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

marciarjohnston

Spicy Korean Cucumber Salad (Oi Muchim)

4.0

2 cucumbers, thinly sliced

1 tsp salt

1 tbsp gochugaru (Korean red pepper flakes)

2 cloves garlic, minced

1 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sugar

1 tsp sesame oil

1 green onion, chopped

1 tsp sesame seeds

Place the thinly sliced cucumbers in a bowl and sprinkle with salt. Let them sit for 10 minutes to draw out excess moisture. Drain and pat dry.
In a small bowl, mix together the gochugaru, minced garlic, soy sauce, rice vinegar, sugar, and sesame oil.
Pour the dressing over the cucumbers and toss to coat. Add the chopped green onion and sesame seeds, and toss again.
Serve immediately or chill in the refrigerator for 30 minutes before serving.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇰🇷Korean

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 49 weeks ago

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