Sort ingredients
saintsquash
QR Code
Listen
Pdf
Heat butter and olive oil in a pan to medium-high heat and cook the chicken breasts thoroughly, around 8-10 minutes, to an internal temperature of 165°F. Once the chicken is cooked, remove from the pan and set aside to rest.
If necessary, add a drizzle of chicken broth to the pan, and cook onions until translucent. To the cooked onions, add your wine and deglaze the pan (stir for 1 to 2 minutes).
Add mustard, maple syrup, peaches, fat free half and half, salt, and pepper and cook until the sauce is reduced and coats the back of a spoon.
When ready to serve up, cut the chicken breasts into thick slices crosswise and place on top of the cream mixture. Sprinkle with fresh thyme (if using) and serve hot.
This makes 5 servings. On WW, each serving (including sauce) is 3 WW Points. Enjoy!