2 Ingredient Half Price Cottage Cheese
  1. Heat 2 pints of milk to just before boiling

  2. Add ¾ - 1 tbsp of vinegar and stir briefly

  3. Allow to sit for half an hour

  4. Strain through a cheese cloth or sieve

  5. Reserve the liquid (whey)

  6. Wash the cheese in cold water

  7. Add a tablespoon of cream and a pinch of sea salt (optional)

  8. Store the cheese in the fridge for up to a week

  9. Store the whey in a sealed container for 2-3 weeks

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Course🧅Condiment

Diets🥕Vegetarian🌾Gluten-free...

Category🧀Cheese

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

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