Cooked - Vietnamese-inspired Cucumber Salad | The Asian Test Kitchen

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Vietnamese-inspired Cucumber Salad | The Asian Test Kitchen

http://theasiantestkitchen.com/vietnamese-inspired-cucumber-salad/

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2.0

1.5 tablespoon fresh lime juice (start with 1 tbsp and taste)

1 small shallot, sliced thinly

5 Persian cucumbers, sliced

1 garlic clove, grated

1 tablespoon fish sauce

1 tablespoon white sugar

1 Thai chili, chopped in big pieces if you want the flavor but want to avoid eating them

A handful of chopped cilantro

A handful of chopped mint

A handful of chopped roasted peanuts

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Add a little lime juice to shallots, and mix together to reduce the bite of the shallot.
Whisk together garlic, fish sauce, white sugar, chili. Toss in chopped cucumbers & top with cilantro, peanuts, & mint.

Created 18 weeks ago

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