Broccoli Cheddar Soup
  1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic and cook for 5-6 minutes until softened. Stir in the flour.

  2. Whisking constantly, gradually pour in the milk. Add the chicken broth and broccoli florets. Bring to a boil, then reduce to a simmer and cook for 8-10 minutes until the broccoli is tender.

  3. Stir in the cheddar cheese, followed by the heavy cream. Taste and add salt and pepper to taste. Enjoy!

Course🍽️Main Course

DietsPescaterian🥜Nut-free...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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