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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Garlic And Ginger Braised Chicken

3.0

1 ½ tablespoons olive oil

3 chicken leg quarters (any excess skin and fat trimmed)

¼ cup diced shallots

4 minced garlic cloves ((about 1 ½ tablespoons))

1 tablespoon grated ginger

1 cup chicken stock

1 cup low sodium soy sauce

½ cup light brown sugar

¼ teaspoon white pepper (optional)

2 thinly sliced green onion (for garnish)

2 teaspoons toasted sesame seeds

Preheat oven to 350˚F. Generously season chicken quarters on both sides with salt and pepper.
Place a Dutch oven over medium-high heat and add oil. Sear skin side down, for 3 to 4 minutes. Flip and sear for an additional 3 to 4 minutes.
Remove chicken from the pot and set aside.
Reduce heat to medium and sauté shallots, garlic and ginger for about 2 minutes.
Add stock and soy sauce to the pot to deglaze and simmer for 2 minutes Stir in sugar and pepper and continue to simmer until sugar dissolves.
Add chicken back into the Dutch oven, skin side down. cover and place in the oven for about 30 minutes.
Uncover, flip the chicken legs, and continue to cook in the oven, uncovered, for 15 minutes.
Remove from oven and top chicken with sesame seeds, green onion and serve with some steamed rice and extra jus on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 78 weeks ago

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