Mix sugar & butter.
Mix in eggs.
Mix in vanilla & milk.
Sift dry ingredients together in a separate bowl.
Add dry ingredients to wet ingredients; mix.
Add add-ins; mix.
Refrigerate for at least 4 hours; up to 36 hrs.
Pre-shape 30ct rounded 3oz dough balls, then bake.
Pre-heat oven to 325 degrees.
Bake for 20 minutes.
Check & rotate & bake for another 3-7 minutes or until golden brown & center is fully baked.
Rest for 30 minutes.
