Cooked - Chocolate Delight

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chocolate Delight

8.0

1.5 cups self-rising flour

1.5 cups chopped toasted pecans

.5 cup unsalted butter, melted

1 (8-oz.) pkg. cream cheese, softened

1 cup unsifted powdered sugar

1 (16-oz.) container frozen whipped topping (such as Cool Whip), thawed, divided

4 cups whole milk

1 (5.9-oz.) pkg. chocolate instant pudding mix

1 (3.4-oz.) pkg. vanilla instant pudding mix

Chocolate syrup (optional)

Prepare oven and baking dish: Preheat oven to 350°F. Coat a 13- x 9-inch baking dish with cooking spray.
Make crust: Stir together flour, pecans, and butter in a bowl. Press mixture into prepared baking dish in a thin layer, patting mixture evenly into all corners. Bake until set, about 20 minutes. Remove from oven; cool about 30 minutes.
Make cream cheese layer: Beat cream cheese with an electric mixer on medium speed until creamy, about 2 minutes. Gradually add powdered sugar, beating until well blended, 45 seconds to 1 minute. Fold in 1 cup of the thawed whipped topping. Spread mixture evenly over cooled crust.
Make pudding layer and whipped topping: Whisk together milk and the chocolate and vanilla pudding mixes in a large bowl until well combined. Let stand until slightly set, about 10 minutes. Pour mixture over cream cheese layer; spread with remaining whipped topping.
Add chocolate drizzle: Drizzle with chocolate syrup if desired.
Chill dessert: Cover, and chill at least 2 hours or up to 8 hours.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 81 weeks ago

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