Put all the marinade ingredients (thyme, rosemary, mint, salt, olive oil, black pepper, dried mixed herbs, chilli flakes, garlic, and honey) into a blender and blend until smooth.
Pour the marinade over the lamb chops and let them marinate for at least 30 minutes, or up to 24 hours in the fridge.
Preheat the oven to 250°C (480°F).
Place the marinated lamb chops on a baking sheet and bake for 10 minutes, flipping halfway through.
The lamb chops can also be seared in a pan or grilled on a BBQ.
