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PdfIn a heavy skillet with 2 tablespoons of hot vegetable oil, add minced meat, ginger, and garlic paste, and salt.
Cook for 10 minutes, breaking down the meat into very small bits, stirring frequently.
When the meat is well cooked add 2 tablespoons of mixed masala and cook for 1 to 2 minutes.
Next add the chilies. Cook one minute.
Add the onions and cook for 10 minutes.
Finally, add your greens and turn the heat as low as possible and simmer for two minutes.
Drained the liquid using a colander until it is no longer wet. It should be moist.
Reserve for assembling the Samosas.