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Trim pork tenderloin of any excess fat or silver skin. Set on a large plate.
Mix Parmesan cheese, Italian seasoning, garlic powder, minced garlic, salt, and pepper in a small bowl.
Preheat air fryer at 400°(F) for 5 minutes.
Coat pork tenderloin completely with olive oil. Add parmesan seasoning mix. Get entire tenderloin coated with all the mix and press it into the meat as much as possible.
Add pork tenderloin to preheated air fryer basket or tray (depending on the type of air fryer you have). Use the air fry setting at 400°(F) for 18 minutes. Turn a couple of times during cooking.
After the 18 minutes, check the center of the pork with an instant read thermometer. Pork is done when internal temp is 145°(F).
Remove pork from air fryer and let rest on a plate for 5 minutes.
Place a small saucepan over low heat on the stovetop. Add garlic and a splash of a little olive oil. Sauté for 30 seconds until fragrant.
Add cream, lemon juice, salt, pepper, parsley and Dijon mustard. Whisk it well to get everything well incorporated.
Continue to simmer over low flame for about 5 minutes, whisking occasionally.
Serve over sliced pork tenderloin.