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Slice the ciabatta roll in half and lightly toast each half for a few minutes in the toaster oven until the edges start to brown.
Apply the pesto sauce evenly on the top slice of the roll and spread the sun-dried tomatoes on the bottom slice.
Place ham, salami, black pepper salami, pepperoni and turkey pepperoni on bread with tomatoes on it and top with the mozzarella slices.
Toast the bottom half of the sandwich in the toaster oven for a few minutes until the mozzarella melts and the lunch meat warms up. You don't need to toast the pesto side again.
Slice the sandwich in half and serve warm.